
I am only 15 hits away from 10,000! woohoo! So it's time to celebrate! I thought since I make jewelry, I'd try my hand at making some clip-on mono pulls. They are so handy. How many times do you have your desk in disarray, you're searching & searching for your mono/snail adhesive & just can't find it, until you look under your cardstock & voila there it is. No more searching if you clip one of these on your clothes!

These little scissor charms come in handy especially when you're at a crop or event & need to be able to find
your scissors and not have them mistaken for someone else's!
NOW for the giveaway - I want to give away a set!!!* (*mono & scissors are not included, and you may receive a different style than the ones featured in this post) Please leave a comment on this post & share with me your favorite crock pot or soup/stew recipe. I LOVE cooking in the crock pot during the FALL/WINTER and I have my favorite 3 (and just got another - Chicken Tortilla Soup from
Heather at a Secret Garden Grows Here) Which was great, by the way! I will share my all-time favorite one with you: I will draw a winner on Friday night at 6:00 p.m. (central time). Please leave your email
or be sure you have an active link from your blog so I can email you for your address.
Black Bean & Sausage Posole, which I made for the gals who attended my World Card-Making Day event on Saturday and everyone loved it.
Black Bean and Sausage Posole
12 oz Jimmy Dean sausage
(2) 14.5 oz cans low salt chicken broth
15 oz can black beans- rinsed & drained
14.5 oz can golden hominy
(1.5) 14.5 oz cans Mexican style tomatoes
1 cup loose-pack hash brown potatoes
1/2cup chopped green pepper (1/2 pepper)
1/3 cup chopped onion (1/2 onion)
1 clove minced garlic
1 tsp oregano
1/2 tsp chili powder
In a large saucepan, brown the sausage - drain fat.
Add to the crock pot along with remaining ingredients. Cook on low for 8 hours or high for 4
love to eat with Jif Corn Bread (2 boxes) jazzed up with a can of cream style corn, shredded cheese & small can of green chilies (I only added 1/3 cup milk & 2 eggs to the mix) and it was AWESOME!